TASTE BUDS WITH CAROLINE SCHIFF

Written By BRONZE AVERY
 
 

Caroline Schiff is a James Beard nominated Executive Pastry Chef, cookbook author, writer and culinary public figure.

She was previously the Executive Pastry Chef at Gage & Tollner in Brooklyn, NY and is the author of “The Sweet Side of Sourdough” with PageStreet Publishing. Named Food + Wine Best New Chef 2022, Caroline has been featured or mentioned in The New York Times, the New Yorker, Eater, Departures, Food + Wine, Cherry Bombe, Bon Appetit and more.

 
 
BRONZE AVERY

Founder of delilah pistol / RUXWOOD

https://www.delilahpsitol.com
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